Entertainment

January 2015 - Posts

  • RED Hearts: Entertainment: A New Year of New Releases

    By Jordyn Turney, 24, reporting from Nampa, Idaho, on the new books and music she’s most eager for in 2015..

    We’re standing on the precipice of a brand-new year, full of potential and possibilities and…honestly, plenty of books and music I’m jazzed up for.

    I’ve got a list going of my must-read, must-hear as soon as they appear in 2015 picks, and thought I’d share with you, dear Hearts, in case you too want to start marking your calendars, too.

    Title, Meghan Trainor. It’s safe to say that “All About that Bass” took our iPods by storm in 2014, and I’m not sure I could be more excited for her debut album to come out later this month. The songs we’ve heard so far are hooky and irresistible. (Jan. 13th)

    My Garden, Kat Dahlia. There’s a short list of songs I was absolutely obsessed with in 2014, and Dahlia’s fast-paced “Crazy” is right near the top. I swear, I could listen to it a hundred times and still be like “YES, LET’S PLAY IT A HUNDRED MORE!” My excitement level about this album is just me running around screaming. (Jan. 13th)

    Just Kids, Mat Kearney. To be completely honest, though Kearney’s first album (Nothing Left to Lose) is a staple of my musical library, I haven’t been too interested in anything he’s done since. Until now. But a couple of the songs already released, most notably the title track, have me so insanely ready for more. They’re fast and broody, happy and angsty at the same time. (Feb. 24th)

    99 Days, by Katie Cotugno. Like Cotugno’s debut book (How to Love), this appears to have a similar love-and-lose theme. I’m such a sucker for sweet stories full of torment. My only disappointment is at having to wait four whole months for it to hit shelves. (April 21st)

    Things We Know By Heart, by Jessi Kirby. The tale of a girl searching for the recipient of her late boyfriend’s heart? Sign me up! Stories about heart transplants are always fascinating, and I can’t wait to see where Kirby goes with the idea. (April 21st)

    Saint Anything, by Sarah Dessen. It’s Sarah Dessen. Need I say more? The summary, involving a drunk driving arrest, seems a bit darker than many of her recent novels. Whether this is a good thing or a bad thing, the bold, slightly spooky look of the cover has me convinced that this is one book I absolutely have to have. (May 5th)

    The Heir, by Kiera Cass. The finale of the Selection trilogy (The One) was far and away one of the best reads of 2014. So to see that Cass is coming out with another novel in the series—about America’s daughter and her own “Selection”—is absolutely delightful! (May 5th)

  • RED Hearts: Entertainment: An Easy, Tasty Salad for the Feasting Season

    This is the second for fall in a RED Hearts series of seasonal recipes – things you can cook or bake, usually healthy things, always easy things – for the people you heart! Served up by Erika Kwee, 24, “the baker, photographer and typo-maker” behind vegetarian food blog The Pancake Princess.

    After a long weekend of delicious Thanksgiving leftovers (potato-y sides! vegetable casseroles! rolls! pies on pies on pies!) almost nothing sounds better than a big salad. This is the between holiday feasts part of the year when we actually crave the vegetable-packed and healful. Might as well make the most of it.

    And I always love a little pop of colorful, crunchy inspiration to brighten up the season’s steady stream of soups and casseroles.

    This simple beet, corn and avocado medley—inspired by my friend’s favorite lunch to pack for work—is a real treat, not just because of the amazing flavors or how easy it is to throw together, but also for the gentle reminder of summer it brings. A can of corn and a small, ripe avocado do the trick to liven up a backdrop of sweet, earthy beets, and these flavors are enhanced by just a pinch of the staples: salt, pepper and herbs. If you can’t get good avocados where you are, you might try some ripe tangerine segments or roasted sweet potato instead.

    Don’t forget to save the beet greens for another use, too. Chop, rinse and incorporate wherever you would normally add kale, chard, or some other type of leafy green. It doesn’t get much simpler or better than this. Happy, healhty post-Thanksgiving munching!

    Beet, Corn and Avocado Medley
    1 large beet, boiled or baked until tender
    1 small avocado
    ½ can corn
    salt and pepper
    cilantro, chopped finely (optional)

    Chop the beet and avocado into small chunks. Toss with the corn, a sprinkle of salt and pepper, and a few tablespoons of cilantro if desired. For a leafier salad, you could serve over lettuce and dress it with this zingy cilantro-lime dressing.