Entertainment

September 2015 - Posts

  • RED Hearts: Entertainment: Free Download of Your New Favorite Solo Artist

    By Zoe Mendelson, 25, reporting from Mexico City, on the magical music of Zubin Hensler

    Zubin Hensler is an all around lovely human being and musician who is—full disclosure—totally my BFF. But I promise I’m writing this because the music he makes also happens to be amazing.

    Here’s the obligatory list of bragging rights until you’re ready to just take my word for it: Zubin’s previous projects include The Westerlies, an experimental jazz band that recently joined Radiolab on stage at Cast Party and gleaned rave reviews on NPR’s Fresh Air and WYNC’s Soundcheck. He has played and recorded with My Brightest Diamond, Julliard Dance, Bill Frisell, Daniel Rossen and Son Lux. He is currently producing for Vieux Farka Toure and Julia Easterlin, who he headlined Celebrate Brooklyn with this summer. I’d say he’s worked with just about every great band currently making music in Brooklyn.

    But now, for the first time, Zubin is releasing his own stuff: a solo project called Twigtwig, an EP called Normal Feelings. The music is influenced by as varied a musical background as you’d expect from his past collaborations—jazz, North African, hip hop, electronic. You can hear it all in there.

    And it’s constructed from sounds and instruments Zubin found around his house: cardboard boxes, coins dropping, branches snapping, egg beaters, water flowing, chairs creaking, ice cracking. Door chimes, wind chimes, gongs, vocal samples. From there, using the computer in his bedroom, Zubin managed to wrangle all of these sources into something singular. What makes it so cohesive is the feeling it gives you.

    The first time Zubin played this for me I involuntarily started crying and couldn’t stop. It’s not sad music, but it gave me this overwhelming and totally recognizable, and well, normal feeling. It’s the one where you’re really clear about something that’s sad, and even though you’re sad about it, you know that your clarity will carry you through and that everything will be OK, more than OK. Think solemn trumpet over triumphant beats and delicate bells of glory. This music is salty-sweet addictive like kettle corn but way more nutritious.

    As his lucky BFF, I’ve had a pre-release of the new EP for a few months (and have been playing it on repeat, for everyone I know). Mammas and aunts and cousins and friends and everyone has been begging me to send them this music. I keep smiling smugly and saying, “It’s not out yet, I can’t,” like a little brat. But now I’m making up for that by spreading the word. Listen, and download for free!

  • RED Hearts: Entertainment: Make A Magical Noodle Feast

    This is the second suggestion for hot summer 2015 in a RED Hearts series of seasonal recipes – things you can cook or bake, usually healthy things, always easy things – for the people you heart! Served up by Erika Kwee, 24, “the baker, photographer and typo-maker” behind vegetarian food blog The Pancake Princess.

    On a recent trip home, I spent an afternoon with my family making a huge batch of potstickers. It’s a tradition we bust out on occasion. Typically we eat these filled with shrimp, pork or turkey, alongside a steaming pot of rice and a few ramekins of soy sauce.

    But this time I’d traveled with my brand-new spiralizer. Armed with the magical tool for transforming vegetables into noodles of sorts, I couldn’t help but eye the zucchinis lying out on the counter as I whipped up the simple house favorite dipping sauce.

    The match was meant to be. I ended up with a really fresh and satisfying take on our normal dumpling feast: salty, tangy zucchini noodles that provide both flavor and a nutritional boost. (It’s up to you whether or not you choose to refer to them as zoodles.)

    Though the original dipping sauce recipe calls for soy sauce, liquid aminos give the same satisfying salty flavor with a fraction of the sodium. You can substitute them for a tablespoon or more of soy sauce to taste, thinning the rest of the sauce with water as needed.

    And if you don’t have a spiralizer, don’t worry. You can also make zucchini—or any kind of vegetable—noodles with a box grater.

    Asian Dipping Sauce Zucchini Noodles

    Sauce:
    3 tablespoons liquid aminos
    1 tablespoon rice vinegar
    ½ tablespoon toasted sesame oil
    1 teaspoon sugar
    1 small scallion, minced (optional)
    red pepper flakes (optional)

    Noodles:
    2-3 medium zucchinis, spiralized
    Whisk all sauce ingredients together, then toss with zucchini noodles. Serve alongside potstickers!